Enzymes are defined as catalysts that are protein in nature and can enhance the rate of a chemical reaction by reducing the activation energy required for the reaction to take place. Enzymes are used across various industries, such as food and beverage, biofuel, cleaning products, and pharmaceuticals The discovery of enzymes that have the ability to cleave and ligate the nucleic acid propelled the development of the genetic engineering industry. The use of enzymes in activities such as cloning, and gene editing has become a common phenomenon in agriculture and pharmaceutical industries. Further, enzymes are used in biotechnology to produce insects, droughts, and disease resistant crops and create organisms with desirable qualities and better commercial performance. Highlighting the potential opportunities and the current factors contributing to the growing demand for enzymes, BIS Research published a market intelligence report titled, “Global Enzymes Industry – Analysis...