The food and beverage industry was highly unregulated in the early days of the industrial revolution, which led to many unfavorable incidents, such as product recalls and foodborne illnesses. The statutory authorities and governing bodies across regions were pressured to introduce safety standards and regulations to avoid unforeseen circumstances by the end user. The high number of cases related to foodborne illnesses leading to deaths raised a global concern regarding genetically modified foods, chemical residues, and other similar issues in foods, thus having a major impact on the food processing industry in various countries.
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Food safety testing is becoming common and fast with each passing day. Food poisoning outbreaks and stringent regulations are supporting the growth of the food safety testing market, globally. The technologies that are being widely used for the testing system include polymerase chain reaction (PCR) based technique, immunoassay, enzyme-linked immunosorbent assay (ELISA), rapid culture detection, biosensors, and others. New tests, such as gluten sensitivities, intolerance, food fraud, rapid pathogen detection, pesticides, and antibiotics, are being introduced.
These technologies are witnessing an increase in the usage by the food manufacturers and the laboratories because of their fast detection feature, which in turn lowers the chances of food recalls leading to the long shelf life of the products. Globalization in the food industry is a major challenge for the food safety testing market. Different regional regulations and oversight between countries could result in supply chain uncertainties and will also affect the food safety testing industry. As food safety testing becomes more accurate, new technologies might detect contamination that older systems may have missed. But if manufacturers continue employing these testing technologies and fixing the safety issues, they detect along the food supply chains, recall instances could decline over time.
High growth in the market is driven by the rising awareness among the consumers about the usage of safe food products along with the need to protect the environment. Further, the rising concerns over global food security and sustainability have led to extensive investments by the various governments across the globe. The key players in the global food safety testing market are expanding their product and service offerings by working upon different patterns of testing, enhancing their products to provide better tests.
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The systems manufacturers are the players who offer food safety testing products, such as diagnostic kits, HPLC systems, pathogen and toxin testing products, and general lab equipment and supplies to the testing laboratories of the food production companies or a third-party testing laboratory. Some of the established system providers in the industry are 3M, Thermo Fisher, BioMerieux, Merck, Agilent Technologies, and Bio-Rad Laboratories.
The key service providers operating in the industry are the large food testing laboratories that provide testing services to the food manufacturing companies and the public. The systems and services segment comprises of a huge number of large- and medium-sized laboratories spread across all the regions. Some of the leading players in this sector are SGS, Bureau Veritas, Intertek, TUV SUD, AsureQuality, Eurofins, and ALS Ltd.
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